Tag Archives: Soup

Mushroom Soup

January is a month for warm, healthy soups to counter the cold weather and the holiday over-indulgence. I’ve lightened up the classic cream of mushroom soup by using only a little cream and omitting the butter. The result is an earthy, salty broth filled with chewy mushrooms that add a nice texture. On a note […]

Leek and Potato Soup

A healthy soup for the New Year! Leek and Potato Soup Ingredients 2 tbsp olive oil 1/2 onion 1 bunch of leeks 1 clove garlic 3 sticks celery, chopped (about 1/2 cup) 1/2 cup carrots, chopped 2 potatoes, chopped 4 1/2 cups vegetable stock salt and pepper, to taste Instructions 1. In large pot, saute […]

Celery Potato Soup

This soup is quick to make and requires only 3 main ingredients – onion, celery, and potato. Add vegetable stock and spices, and you have a satisfying, creamy soup within 30 minutes. The potato gives the soup a creamy texture without the need to add milk or cream. I adapted this recipeĀ from Pickled Plum, though […]

Carrot Potato Soup

This hearty, autumn soup is full of carrots and ginger. It is very adaptable – I’m planning on making a sweet potato version this week. The soup goes wonderfully with a thick slice of fresh bread, especially a quick bread like the Parmesan thyme bread pictured here (recipe coming soon!). The recipe does not make […]