Tag Archives: Peppers

Vegetable Quiche with Spelt Crust

This quiche is very versatile and adaptable. Have it for brunch, with sweet potato hashbrowns, or supper, with a light side salad. Fill it with mushrooms and peppers or spinach and onion. I used a variety of different vegetables here: a handful of mushrooms, red and yellow peppers, leeks and broccoli. But feel free to […]