Tag Archives: Broccoli

Peanut Sauce and Tofu Vegetable Stir Fry

This savoury peanut sauce tastes wonderfully with sweet potatoes and broccoli. Baked tofu makes a nice “meaty” addition and really fills out the dish. To give tofu a meatier and chewier texture, it can be fried or baked at 350 for 20-30 minutes until crisp.  The Kitchn has instructions on how to bake tofu here. […]

Vegetable Quiche with Spelt Crust

This quiche is very versatile and adaptable. Have it for brunch, with sweet potato hashbrowns, or supper, with a light side salad. Fill it with mushrooms and peppers or spinach and onion. I used a variety of different vegetables here: a handful of mushrooms, red and yellow peppers, leeks and broccoli. But feel free to […]