Category Main Dishes

Cauliflower Curry

Continuing my theme of gratitude, I’m lucky to live in a city with great Indian restaurants. Indian is one of my favourite types of food, and it’s always a great choice for vegetarians going out for supper. However, I’ve never had much success making it at home until now. This is the best dish I’ve […]

Cauliflower Quinoa Salad

Kate at Cookie and Kate posted this amazing-looking coconut curry quinoa dish this week. While salivating over it, I wondered about other ways to combine quinoa and raisins and vegetables. Inspired by Cookie and Kate’s recipe, I’ve come up with this quinoa salad. Serve it luke-warm, by itself, or cool, over spinach or arugula. Cauliflower […]

Mini Sweet Potato Pot Pies

Living alone, I’m always on the hunt for meals that I can make in individual servings. I like leftovers, but a full pot pie is too much for me. These mini pot pies are perfect. I made 2 ramekins – one for supper, and the other for lunch the next day. But it is a […]

Peanut Sauce and Tofu Vegetable Stir Fry

This savoury peanut sauce tastes wonderfully with sweet potatoes and broccoli. Baked tofu makes a nice “meaty” addition and really fills out the dish. To give tofu a meatier and chewier texture, it can be fried or baked at 350 for 20-30 minutes until crisp.  The Kitchn has instructions on how to bake tofu here. […]