Monthly Archives: February 2014

Cauliflower Curry

Continuing my theme of gratitude, I’m lucky to live in a city with great Indian restaurants. Indian is one of my favourite types of food, and it’s always a great choice for vegetarians going out for supper. However, I’ve never had much success making it at home until now. This is the best dish I’ve […]

Gratitude and Raisin Scones

So I went on a short “blog break” to give myself some time to evaluate what I want from this blog. I created this blog because I wanted to have a space to develop the creative aspect of my life. But it’s not quite filling the gap in the way I’d hoped. I’ve decided I’m […]

Chocolate Almond Biscotti

Biscotti–“twice-baked” cookies–go great with afternoon coffee. Biscotti are easy to make at home, keep for several days in a cookie tin, and are very adaptable. Here, I’ve followed this hazelnut biscotti recipe from Smitten Kitchen, but I substituted almonds for hazelnuts. Chocolate Almond Biscotti Ingredients 2.5 cups white flour .5 cup cocoa powder 1/4 tsp […]

Banana Oatmeal Breakfast Bars

These healthy bars can be made ahead of time, making a convenient and nutritious “on the go” breakfast. The original recipe is from Sally’s Baking Addiction – she uses chocolate chips and more peanut butter, but I wanted something a bit more “breakfast-y” and less “chocolate-y”. You could easily add in chocolate chips, raisins or […]

Vegan Breakfast Cookies

I’ve been doing more vegan baking lately and I’ve really liked the results. If you’re not familiar with vegan baking, there are many¬† great vegan blogs, like¬†Post Punk Kitchen, This is Thirty, An Unrefined Vegan and Oh She Glows, where you can discover some fantastic vegan recipes and resources. I was really intrigued by the […]