Leek and Potato Soup

Leek and Potato Soup

A healthy soup for the New Year!

Leek and Potato Soup

Leek and Potato Soup


  • 2 tbsp olive oil
  • 1/2 onion
  • 1 bunch of leeks
  • 1 clove garlic
  • 3 sticks celery, chopped (about 1/2 cup)
  • 1/2 cup carrots, chopped
  • 2 potatoes, chopped
  • 4 1/2 cups vegetable stock
  • salt and pepper, to taste


1. In large pot, saute onions and leeks in olive oil over medium-low heat, until soft (about 5 minutes). Stir often, so leeks don’t brown.

2. Add garlic and saute 2 more minutes.

3. Add celery and saute for 10 minutes.

4. Add carrots, potatoes and vegetable stock. Bring to a boil, reduce heat, cover and simmer for 10-12 minutes.

5. Puree soup with immersion blender. Season with salt and pepper.

6. Serve.


One comment

  1. I love this combination! Yum!

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