This sandwich makes a tasty, light lunch. This was my first time trying Oka cheese, a flavourful, medium-hard cheese from Quebec. It pairs wonderfully with warm leeks and ripe tomatoes in this sandwich. A nice hearty bread is best, especially one studded with sunflower seeds like this one.
Leek and Oka Cheese Sandwich
- 2 tbsp butter
- 1 bunch leeks, chopped
- salt and pepper to taste
- Oka cheese
- sandwich bread
1. Sauté leeks in butter over medium-low heat until soft, about 8-10 minutes. Salt and pepper, to taste.
2. Top sandwich with warm leeks, tomato slices, cheese, and greens.
The leeks will make more than needed for 1 sandwich. Refrigerate leftovers to make more sandwiches the next day.