Oatmeal Coconut Chocolate Chip Cookies

chocolate coconut cookies2

I’m not very adventurous. I like what’s known and familiar. But I also like these cookies. They are familiar–chocolate chip cookies!–but with a surprising coconut twist. The coconut gives the cookies a deeper, more complex flavour than your run-of-the-mill chocolate chip cookies. The coconut and oatmeal combine to give them a wonderful, chewy texture. You should make them. Whether you like familiar things or new things, you’ll love them.

chocolate coconut cookies1

chocolate coconut cookies3

Oatmeal Coconut Chocolate Chip Cookies

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 tbsp sugar
  • 1.5 tbsp water
  • 1 cup rolled oats
  • 1 and 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp milk
  • 1 cup chocolate chip cookies

Instructions

1. Get your oven hot – preheat it to 350.

2. In a small bowl, mix the coconut, water, and sugar. Put it to one side while you mix up the other ingredients, to let the coconut absorb the moisture and sweetness.

3. Mix your dry ingredients in a large bowl (flour, oats, baking powder, baking soda and salt).

4. Combine the melted butter and brown sugar and mix well. Stir in the egg, milk and vanilla.

5. Combine the wet and dry ingredients and stir. Add the coconut and the chocolate chips and stir until incorporated.

6. Using your hands, form the dough into flattened discs and place on the cookie sheet.

7. Bake for 9-10 minutes. Cool for 3-5 minutes on cookie sheet, then transfer to wire rack to cool completely.

Notes

Makes 2 dozen small-to-average-sized cookies.

Adapted from Ambitious Kitchen.

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

chocolate coconut cookies4

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2 comments

  1. Yum! These look delicious!

  2. Looks yummy! That really cuts down on the empty calories in the flour between the coconut and oats.

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